Our Menu

This is a multi-part composite image of the menu for Narumi Sushi, located at 12251 Folsom Blvd, Rancho Cordova, CA. The menu includes All-You-Can-Eat (AYCE) options, A La Carte items, and special combinations.

Part 1: All-You-Can-Eat (AYCE) Menu

Pricing

• Lunch (Mon–Thu): $24.95 | (Fri–Sun): $25.95

• Dinner (Mon–Thu): $34.95 | (Fri–Sun): $35.95

• Kids (9 and under): $2.95 per age.

• Note: Dinner only items are marked with a pink circle. Limit one per person items are marked with a purple circle.

Menu Categories

• Appetizers: Miso Soup, Edamame, Spicy Edamame, Vegetable Tempura, Shrimp Tempura (2), Veggie Gyoza (3), Chicken Gyoza (3), Chicken Katsu, Chicken Karaage, Cream Cheese Wonton, Agedashi Tofu, Age Shumai, Spring Roll, Takoyaki, French Fries, Jalapeño Poppers, Mozzarella Cheese Sticks, Egg Fried Rice, Mini Udon Soup, Soft Shell Crab, Octopus Karaage.

• Salads: House Salad, Sunomono Salad, Seaweed Salad, Avocado Salad, Tuna Salad, Crab Meat Salad, Spicy Crab Mix Salad, Soba Fin Salad, Yellowtail Fin Salad, Pepper Fin Salad, Sea Steak Salad.

• Grilled: Chicken Teriyaki, Salmon Teriyaki, Beef Teriyaki, Grilled Oyster, Grilled Mussel, Salmon Kama, Hamachi Kama, Kalbi (Korean BBQ Short Ribs).

• Sashimi (Dinner Only): Maguro (Tuna), Sake (Salmon), Hamachi (Yellowtail), Shiro Maguro (Albacore), Escolar (Super White Tuna), Tako (Octopus), Ika (Squid), Saba (Mackerel), Izumidai (Tilapia).

• Nigiri (2pcs): Maguro, Hamachi, Sake, Smoked Salmon, Shiro Maguro, Escolar, Ebi (Shrimp), Tako, Tamago, Inari, Wakame, Unagi, Bin Naga (Seared Albacore), Izumidai, Saba, Kani, Kanikama, Tobiko, Ikura, Hokkigai, Yuzu Hamachi, Yuzu Shiro Maguro, Garlic Sake, Garlic Hamachi, Garlic Maguro.

Part 2: Sushi Rolls (AYCE and A La Carte)

Cut Rolls or Hand Rolls

Includes classics like California Roll, Tuna Roll, Avocado Roll, Salmon Roll, Hamachi Roll, Spicy Tuna Roll, Spicy Salmon Roll, Spider Roll, and Philly Roll.

Deep Fried Rolls

• Golden Roll: Shrimp tempura, crab meat, cream cheese.

• New California Roll: Fried California roll with spicy mayo/unagi sauce.

• Crazy Roll: Salmon, cream cheese, spicy crab.

• Volcano Roll: Spicy tuna and crab topped with masago and spicy mayo.

Specialty Rolls (Selection)

• Narumi: Shrimp tempura, cucumber, avocado topped with tuna, salmon, yellowtail, and spicy mayo.

• Lion King (Baked): Crab meat and avocado topped with salmon and spicy mayo.

• Dragon Roll: Shrimp tempura and crab meat topped with unagi and avocado.

• Rainbow Roll: Crab meat and avocado topped with five different kinds of fish.

• Godzilla: Deep fried spicy tuna and cream cheese topped with spicy mayo and unagi sauce.

Veggie Sushi Rolls

Cucumber Roll, Avocado Roll, Avokyu Roll, Inari Roll, Futomaki Roll, Veggie Dragon Roll, Spicy Veggie Roll, Shrek Roll.

Part 3: A La Carte and Specialty Pricing

Sushi Boats

• Small ($130): 6 Rolls, 18 Nigiri, 12 Sashimi.

• Medium ($160): 8 Rolls, 22 Nigiri, 12 Sashimi.

• Large ($195): 9 Rolls, 26 Nigiri, 14 Sashimi.

Bento Boxes

• Lunch ($17.95) / Dinner ($21.95): Select 2 items from lists including Chicken Teriyaki, Beef Teriyaki, Tonkatsu, Mixed Tempura, California Roll, Spicy Tuna Roll, and various Nigiri/Sashimi options.

Kitchen Entrees

• Korean Style: Kalbi ($22.95), Bul-Go-Gi ($19.95), Bibimbap ($15.95).

• Donburi: Chirashi Don ($27.95), Tekka Don ($24.95), Unagi Don ($24.95).

• Noodles: Veggie Udon ($12), Chicken/Beef Udon ($14), Shrimp Tempura Udon ($16), Yakisoba ($16).

Part 4: Desserts and Location Info

• Desserts: Sesame Balls, Fried Banana, Ice Cream (Vanilla, Chocolate, Strawberry, Ube, Matcha), Mochi Ice Cream.

• Contact:

  • Phone: 916-353-1112

  • Website: www.NarumiFolsom.com

  • Hours: Mon–Thu: 11:30 am – 9:00 pm; Fri–Sat: 11:30 am – 9:30 pm; Sun: 11:30 am – 9:00 pm.

  • Location: Includes a small map showing the restaurant near Folsom Blvd and Blue Ravine Rd.